Kipcocktail met grapefruit

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250 gr gebraden of gekookte kip in dobbelsteentjes
1 1/2 grapefruit
4 eetlepels mayonaise
4 eetlepels sherry
2 theelepels tomatenketchup
2 eetlepels slagroom
zout, versgemalen peper

Pers de halve grapefruit uit en verdeel de hele grapefruit in partjes.
Roer een sausje van de mayonaise, het gezeefde grapefruitsap, de sherry,
ketchup, room, peper en zout.
Vermeng het vlees met de partjes grapefruit en verdeel dit mengsel over 4
wijde glazen.
Giet er het sausje over en zet de glazen een uur in de koelkast.