Pasteitje met gerookte kip

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 gerookte kipfilet
2 pasteibakjes
1 1/2 dl melk
1 1/2 eetlepel bloem
1 1/2 eetlepel boter
75 gr spinazie á la crème (deelblokjes)
1/2 theelepel tijm
zout, peper

Snijd de kip in stukjes.
Doe de koude melk, de bloem en de boter in een pan, breng dit mengsel al
roerend met een garde aan de kook en blijf roeren tot een dikke gebonden
saus ontstaat.
Roer de spinazie en de tijm erdoor en verwarm de saus ± 3 minuten
tot de spinazie is gesmolten.
Roer de kip erdoor en breng de ragoût op smaak met zout en
peper.
Verwarm de pasteibakjes ± 5 minuten in een oven van ± 200
°C, zet ze op de bordjes en schep de ragoût erin en ernaast.