Rundertong met kappertjesdressing

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

3 zoetzure zilveruitjes
1 eetlepel kappertjes
1/2 eetlepel (balsamico)azijn
3/4 dl (versgeperst) sinaasappelsap
zout, peper
1/4 krop ijsbergsla
100 gr gesneden rundertong
1 eetlepel fijngeknipte peterselie

Hak de zilveruitjes en de kappertjes heel fijn en klop ze met de
balsamico-azijn door het sinaasappelsap.
Breng de dressing op smaak met zout en peper.
Snijd de ijsbergsla in dunne reepjes en verdeel die over 2 borden.
Spreid de plakjes tong erover uit en sprenkel er de dressing over.
Strooi de peterselie over de tong.