Wildbouillon met cantharellen

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1/4 gele paprika
75 gr cantharellen
1/2 eetlepel boter
1 theelepel tijm
1/2 dl medium dry sherry
1 potje wildbouillon (400 ml)
citroensap
1/2 eetlepel fijngeknipte bieslook

Snijd de paprika in smalle stukjes van ± 2 cm lang.
Veeg de cantharellen schoon.
Smelt de boter, schep er de paprika, de cantharellen en de
tijm door, smoor dit mengsel ± 3 minuten en roer er de
sherry en de wildbouillon door.
Verwarm de wildbouillon en breng haar met enkele druppels
citroensap op smaak.
Schep de wildbouillon in 2 warme diepe borden en strooi de
bieslook erin.
Lekker met een kaasstengel.