Witloofsoep II

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

)4-6 personen)

300 gr witloof in reepjes
2 kleine aardappelen in stukjes
3 fijngehakte sjalotten
11/2 liter kippenbouillon (van tabletten)
1 dl room
gehakte peterselie
boter
peper, zout

Stoof het witloof en de aardappelstukjes samen met de sjalotten in wat
boter aan en kruid met peper en zout.
Voeg de bouillon toe en laat ± 30 minuten zachtjes sudderen.
Mix de soep en roer er de room onder.
Strooi er wat versgehakte peterselie over en serveer in grote diepe
borden.
Lekker met een dikke snee boerenbrood.