Wortel-crèmesoep

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

600 gr winterwortel
2 uien
50 gr boter
1 1/2 liter kruidenbouillon (tablet)
zout, peper
3 dl koffieroom
geraspte wortel
geraspte rettich
bieslook

Maak de wortels schoon en snijd ze in grove stukken.
Pel de uien en snijd ze in ringen.
Verhit de boter en bak de ui hierin glazig.
Voeg na enkele minuten de wortel toe, schenk de bouillon erbij
en breng aan de kook.
Leg het deksel op de pan en laat de soep ± 30 minuten
zachtjes koken.
Pureer de soep of wrijf haar door een zeef, breng haar opnieuw
aan de kook en breng op smaak met zout en peper.
Roer er vlak voor het serveren de room door.
Schep de soep in de borden en garneer met geraspte wortel,
geraspte rettich en bieslooksprietjes.