Zweedse broodsoep

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 eetlepels boter
1 eetlepel bloem
4 koppen rundvleesbouillon
1 1/2 kop droge roggebroodkruimels
1 eetlepel suiker
4 kleine gekookte of gebakken saucijsjes
1/4 kop dikke room

Smelt de boter in een grote pan en voeg al roerend de bloem
toe.
Voeg onder voortdurend roeren bij scheutjes tegelijk de
bouillon toe.
Voeg het roggebroodkruim en de suiker toe.
Kook op laag vuur ± 30 minuten.
Laat in de laatste 5 minuten de saucijsjes, in stukjes gehakt,
in de soep warm worden.
Voeg roerend de room toe en dien direct op.